Quality Control and Assurance Manager and Technician

Like to get it done right?

education requirements

HS/GED

expected salary range

$70K to $88K

training area

Jobs: STATEWIDE

How does a fragile product like seafood get from Alaska’s Bering Sea to a family’s dinner table in Budapest still fresh and delicious? You, that’s how. Duties include supervising processing, analyzing samples, stopping or modifying production to correct deficiencies, instructing staff at every level in best practices, researching new technologies and interacting with customers, happy or otherwise. For people committed to excellence.

Here’s what you need:

Recommendations:

  • High school diplimas or GED required.
  • Industry Training Certification required.

Links to Jobs and Other Cool Info:

Here’s where to get it:

Preventative Controls for Human Foods
Course/ProgramSchoolDegreeCertificationLength
Basic Seafood HACCPAlaska Sea Grant MAP/ Kodiak Seafood and Marine Science CenterNoAssociation of Food and Drug Officials (AFDO) Certificate2 day
Better Process Control SchoolAlaska Sea Grant MAP/ Kodiak Seafood and Marine Science CenterNoCertificate of Completion5 days
Roe Processing SchoolAlaska Sea Grant MAP/ Kodiak Seafood and Marine Science CenterNoCertificate of Completion2 day
Smoked Seafood SchoolAlaska Sea Grant MAP/ Kodiak Seafood and Marine Science CenterNoCertificate of Completion3 days
Sanitation Control Procedures for Processing Fish and Fishery ProductsAlaska Sea Grant MAP/ Kodiak Seafood and Marine Science CenterNoCertificate of Completion3 days
Preventative Controls for Human FoodsAlaska Sea Grant MAP/ Kodiak Seafood and Marine Science CenterNoCertificate of Completion3 days
Seafood Processing Quality ControlAlaska Sea Grant MAP/ Kodiak Seafood and Marine Science CenterNoCertificate of Completion5 days